PRESS

 

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A new kind of steakhouse at four-star Burch"
"...a remarkable range of options...." "[Steaks] so tender that the restaurant’s sleek,
French-made knives slide through the supple meat with barely any pressure."
"Becker and Del Prado defy the genre’s expectations at every turn."
"...a delectable series of dumplings." "...pierogi of the gods...."
"Truly excellent pizza." "...even the most basic Margherita sings with uncompromised promise."
"A superb — and superbly managed — staff." "It’s one of those where-have-you-been-all-my-life experiences."
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"Ultimate Weekend in Minneapolis"
"...legendary local hospitality"
"Globe lamps cast a warm glow over this former pharmacy."
"Steak is at the heart of the menu...."
"...raw dishes spans everything from oysters to lamb tartare."
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"Burch: A New Steak House in Town"
"This is not your traditional steak house."
"...treatment of [vegatables] as being as viable a main option as
meat is just another sign you’re not in Kansas City anymore."
"...there is a new steak house in town that is quietly, subversively, without too much steak house bravado,
turning the iconic American model on its ear for the modern eater...."
"Yeah, there’s a pizza bar in the basement of the steak house.
It’s a whole other animal...."
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"Is Burch the Steakhouse of the Future?"
"...Burch Steak and Pizza Bar doesn't look or act like the traditional fantasy."
"...elegantly spare street-level dining room...."
"...I’ve taken to approaching its steaks like a wine tasting."
"The great thing about Burch is its range: you feel just as classy if you spend 25 bucks versus 100."
"...you can enjoy a terrific meal even if you don’t eat beef. "
"...diners can now order pizza and steak in both the upstairs and downstairs dining areas."
"...Burch is full of surprises." "Dinner here still feels like an indulgence, but without the genre’s usual chest-thumping attitude."
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"Burch delivers the cure for your hunger"
"...amazing steaks, dumplings, and pizza"
"...a banquet table stocked with a splendid array of layer cakes and uniquely shaped bundts."
"...steak-house experience without it hitting [diners] wallets too hard."
"...you could eat at Burch every day for a month and never have to order the same exact steak twice."
"You can get the full menu at the bar or eat at a communal table with friends or strangers...."
"The bold coppa cotta [pizza] with smoked pork shoulder, roasted red peppers,
and hazelnuts resonated big-time with our table...."
"Everywhere people are silently chewing, having that love-at-first-bite moment,
and slowly closing their eyes in what can only be described as beef bliss."
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"Is There a Minnesota Style Pizza?"
"...[Burch] has become downright exciting...."
"...they’re the pizza equivalent of kicking back to relax in the penthouse suite."
"Hazelnuts, smoked pork shoulder, wood-roasted peppers, and mozzarella,
all of which come together in a way that is part cake, part spice...."
"Burch Pizza offers a few other relaxed and opulent dishes: buttery, smoky, and enormous wood-roasted bone marrow,
a romaine salad vivacious with lime and ginger, grilled asparagus luxuriating in a cloak of soft-boiled egg."
"...[Burch Pizza] knows the rules and leaves them in the dust when uninterested...."
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