Raw

Oysters on the shell* ... 3.50

Salmon tartare, smoked roe, creme fraiche* ... 14

Scallop crudo, tomatillo, pepitas* ... 15

Beef tartare, spiced toast, horseradish* ... 14

Wagyu carpaccio, prosciutto, truffles, kale ... 18

Salads

Sea beans, snow crab, lemon vinaigrette ... 17

Bibb lettuce, ranch, grilled onions, crouton ... 10

Spinach, gorgonzola, hazelnut vinaigrette ... 10

Belgian endives, blue cheese, bacon, crouton ... 12

Seven seeds, cucumber, fregola, feta, dill ... 12

Romaine, cucumber, ginger, chili, breadcrumb ... 10

Starters  

Snow crab cakes, spicy mayo, beet slaw ... 18

Grilled blue prawns, chimichurri ... 19

Seared scallops, lemongrass aioli ... 16

Steamed mussels, creme fraiche, horseradish ... 17

Roasted bone marrow, gremolata ... 16

Potato latke … 9

Dumplings

Veal and pork khinkali … 9

Fried semolina, brown butter, sage ... 9

Schupfnudel, walnut, gorgonzola ... 14

Potato pierogi, golden raisins, poppy seeds ... 11

Sides

Pommes purée, poutine, horseradish ... 10

Potato pave, parmesan, butter ... 10

Triple cooked chips, ketchup, mayo ... 9

Sauteed broccoli, macadamia nut, butter ... 12

House sauerkraut, poached egg, croutons ... 10

Grilled button mushrooms, bacon, herbs ... 12

Roasted carrots, thyme, chèvre ... 12

Roasted cauliflower, anchovies, burrata ... 12

Sautéed kale, chili, ricotta salata ... 10

Burch Steaks

100% Grass Fed Beef

Grass Run Farms

New York 7oz/14oz ... 31 / 62

Sirloin  6oz/12oz ... 19 / 38

Filet 8oz ... 59

Prime Beef

Niman Ranch Natural

Eye of Ribeye 8oz ... 52

Flat Iron 6oz/12oz ... 21 / 42

Hanger ... 20 / 40

Sirloin 6oz/12oz ... 21 / 42

120 Day Dry Aged Ribeye 26oz ... 90

36 oz Porterhouse for two ... 120
 

Aspen Ridge Farms

New York 7oz/14oz ... 36 / 72

Filet 8oz ... 67

Ribeye 16oz ... 65

32oz Ribeye for two ... 100

Wagyu

Bavette 10oz ... 34

Zabuton 8oz ... 54
 

A5 New York Block 4oz/8oz ... 70 / 140

Entrees

Roast lamb loin with yam croquettes ... 38

Smothered chicken with dumplings ... 18

Broiled marinated salmon, braised artichokes, parmesan broth ... 28

Sweet and sour braised pork shank with polenta ... 28

Rainbow trout, risotto, celery root … 28

Grilled Spanish octopus, crispy potatoes, olives, chorizo aioli ... 29

Burch Cheeseburger ... 14

*Consuming raw or undercooked food may increase your risk of  food-bourne illness

Actual menu items may change without notice.